Find and Plan Your Meeting
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Plan Your Meeting

Overview

Experience the best Detroit catering with Hyatt’s distinctive flair and delicious cuisine. Add the crowning touch to your meeting, corporate event or social occasion with a memorable meal prepared by the innovative catering staff at Hyatt Regency Dearborn. Our beautiful banquet rooms set just the right mood for an event that will be fondly remembered forever. Allow our Detroit catering professionals to create custom-tailored menus for your special event that will amaze and delight your guests.

Onsite Catering

The catering staff at The Hyatt Regency Dearborn is prepared to make your event the most successful it can be. Let us work with you to develop a menu perfectly suited for your group. Our Chef can customize a menu to suit your personal preferences. Choose from a wide array of American and international flavors, including:

Pre-meeting breakfast, from continental buffets to omelet stations and plated meals.

A “pick-me-up” break, offering everything from ice cream and chocolate fondue fruit smoothies, sliced fruit and health bars.

Delightful lunches, such as buffets or multi-course luncheons with everything from salad to dessert

Spectacular hors d’oeuvres with a mix of hot and cold choices in a variety of ethnic themes

Classic buffets, featuring carving stations, seafood, cheese, and more

Plated banquets, including appetizers, salads, entrees and desserts

Chef Stations, allow guests to interact with the chefs and watch as they prepare the food


Personal Preference Dining®
Take advantage of Hyatt’s signature Personal Preference Dining®. This unique dining choice lets your guests select their own entrée at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. As the meeting planner, you select the soup and salad, while our Chef will choose a trio of desserts beautifully presented for each guest.
If you would like to inquire about planning your next event, please submit an RFP today. A member of our staff will respond to your query promptly.

Contact Us:
Catering Department
313-982-6750